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Our history –and this restaurant’s– begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from. Our father Joaquín, or Jack to his friends, passed down his love for cooking with his work in Trattoria Trecolori: a small restaurant that he founded in East 53rd Street and which now offers the best Italian food in mid-town Manhattan. Today, the business is run by his three sons Marco, Victor, and Phil; we are now presenting a new concept in order to continue evolving, a place featuring the most avant-garde gastronomy of our origins, which will conquer your palates.

“Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams á la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… We want our dishes to take you to Galicia, so that you can come with us on a journey to our roots, to the flavors and textures that have marked our life and that accompany us every time we return. And we’re not alone: Tomiño will enjoy the collaboration of Lucía Freitas, one of the leading chefs in the Galician culinary scene.

Because there’s nothing better than feeling at home: Welcome to Galicia! Welcome to Tomiño!

Our Menu

“Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams à la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… Our dishes taste of tradition, of the avant-garde, of genuineness, they taste of Galicia! Immerse yourself in a 100% Galician gastronomy experience with our creations.