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“Pulpo á Feira” (Galician-style octopus), “almejas a la marinera” (clams à la marinière), “tortilla de Betanzos” (Spanish omelet), “pimientos de Padrón” (Padrón peppers)… Our dishes taste of tradition, of the avant-garde, of genuineness, they taste of Galicia! Immerse yourself in a 100% Galician gastronomy experience with our creations.