Menus
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Jamón y tomate asado: serrano ham & roasted tomato, marisco y alioli rosa: seafood & aioli, chestnuts & goat cheese y orange and quince mermelade.
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Home-made savory turnovers
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Baked savory Galician pie filled with either Chicken & Chorizo or Tuna
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A selection of artisanal Spanish cheeses with quince paste and marcona almonds
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A town in galicia famed for its runny egg & golden potato omelette
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Orujo (Galician liquor) flambé of spicy pork sausage
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Charcoal grilled Iberian baby-back ribs & chorizo criollo
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Lamb chops, roasted chestnut purée, au jús
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Sea salt, extra virgin olive oil, pimentón
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Bomba rice with squid in its own ink and parsley alioli
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Sea scallops, jamón sofrito, toasted bread crumbs.
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Blistered peppers & sea salt
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Warm seasonal vegetables, slow poached free-range egg & almond garlic cream
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Grilled wild mushrooms, fresh sliced grapes, goat cheese-honey mousse
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Mixed greens, fennel, Bartlett pear, crispy pulled pork, smoked San Simon cheese $ honey vinaigrette
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1.5 lb. Lobster, monkfish, bomba rice, bisque broth
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Prime angus, dry aged, 38 oz. tomahawk ribeye with hand cut fries
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Galician -crepe, raspberry &white chocolate mousse, yogurt ice cream & cookie crumble.
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Galician sponge cake, creme brûlée topping & vainilla ice cream
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Almond cake, strawberry & almond milk ice cream.
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Milk chocolate ganache, Orujo créme, chocolate cake, licor café ice cream.
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Spanish Barcelona gin & Vichy Catalán tonic
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Hendrick's gin & Fever Tree Indian tonic
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Malfly ‘con Limone ’ Italian gin & Q tonic
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Opihr Oriental spiced Gin & Fever Tree Indian tonic
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Spanish Alkkemist gin & Q tonic
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Monkey 47 Schwarzwald Dry Gin & Thomas Henry tonic.
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Puerto de Indias Strawberry gin & Fever Tree Indian tonic
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Spanish Gin Mare gin & Fever Tree Mediterranean tonic.
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Spanish Xoriguer Mahon gin with Fever Tree Bitter Lemon tonic.
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St. Petroni Galician white Vermouth, Spanish Street Pumas gin, shishito pepper, sliced grape & Thomas Henry tonic